{"product_id":"9780063135994","title":"The dish","description":"\u003cp\u003eAcclaimed 'chef writer' Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.\u003c\/p\u003e","brand":"Mariner Books","offers":[{"title":"Andrew \/ Friedman","offer_id":55361444610421,"sku":"9780063135994","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9780063135994_6d517e4c-ab02-4826-a7c3-ea080bd6ed35.jpg?v=1746886933","url":"https:\/\/goldenharebooks.pro\/products\/9780063135994","provider":"Golden Hare Books","version":"1.0","type":"link"}