{"product_id":"9781785787867","title":"Who Poisoned Your Bacon?","description":"\u003cp\u003eDid you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer? Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ß artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.\u003c\/p\u003e","brand":"Icon Books","offers":[{"title":"Guillaume \/ Coudray","offer_id":40036346134576,"sku":"9781785787867","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/products\/9781785787867_09650950-1e58-4853-9d1e-17bb4161f5b7.jpg?v=1645703601","url":"https:\/\/goldenharebooks.pro\/products\/9781785787867","provider":"Golden Hare Books","version":"1.0","type":"link"}