{"product_id":"9781804193198","title":"Crust","description":"\u003cp\u003eUnder Richard's expert guidance, you will learn the basic techniques of breadmaking such as mastering your own ferments, working the dough and proving, before learning how to make a range of breads. With stunning step-by-step photography, simple advice and helpful techniques throughout, 'Crust' will delight and inspire you to make healthier, tastier and better-looking bread.\u003c\/p\u003e","brand":"Kyle Books","offers":[{"title":"Richard \/ Bertinet","offer_id":55361416888693,"sku":"9781804193198","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781804193198_d69ff799-480b-41ff-b928-efb3460e4238.jpg?v=1746885595","url":"https:\/\/goldenharebooks.pro\/products\/9781804193198","provider":"Golden Hare Books","version":"1.0","type":"link"}