{"product_id":"9781837760725","title":"The Coastal Forager","description":"\u003cp\u003eA guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams.  To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnob\u003c\/p\u003e","brand":"Skittledog","offers":[{"title":"Mark \/ Williams","offer_id":56867208364405,"sku":"9781837760725","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781837760725.jpg?v=1772619713","url":"https:\/\/goldenharebooks.pro\/products\/9781837760725","provider":"Golden Hare Books","version":"1.0","type":"link"}