{"product_id":"9781911663805","title":"Siam","description":"\u003cp\u003e\u003cstrong\u003e'A bona fide modern Thai classic.' - Tom Parker Bowles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.' - David Thompson\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUncover Thai cuisine in all its regional diversity - from within its borders and far beyond - in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHaving been born in Thailand in the 1970's, Kay spent her childhood sampling street food and delicious Thai home cooking as a curious Third Culture kid. It is through this unique and deeply personal lens that Kay shares over 100 unforgettable recipes curated across a lifetime of eating and travelling.\u003c\/p\u003e\u003cp\u003eAs a melting pot of flavours, Thai cuisine is ever-evolving, influenced by many of its neighbouring states - Burma, Laos, Cambodia and Malaysia, but also Vietnam, India, Indonesia and beyond. With inspiration from every corner of the country - from home cooks and Michelin-starred chefs as well as renowned restaurants, and of course her home kitchen - Kay shares mouthwatering recipes for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eRice Noodles with Southern Crab Curry\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eThai-Chinese Stir-Fried Chicken with Cashew Nuts\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eMarinated Beef with Lime \u0026amp; Black Pepper Dipping Sauce\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eTom Yum Omelette\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eKay's Signature Thai Burger with Green Chillies\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eWhole Lao Barbecued Duck\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eCoconut Cream Buns\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eThai Lemonade\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChapters include: \u003cstrong\u003eRice \u0026amp; Noodles, Curries, Soups, Stir-Fried \u0026amp; Deep-Fried; Grilled, Steamed \u0026amp; Baked; Yums, Larps \u0026amp; Tums; Relishes \u0026amp; Dipping Sauces and Sweet Things.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSIAM\u003c\/em\u003e boldly looks to the future, showcasing innovative fusions with Italian, Mexican and French cuisines, all with a distinctive Thai twist. This one-of-a-kind cookbook celebrates the dynamic spirit of Thai food, proving it's always ready to embrace global influences and turn them into something uniquely Thai.\u003c\/p\u003e","brand":"Pavilion","offers":[{"title":"Default Title","offer_id":57582598619509,"sku":"9781911663805","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781911663805.jpg?v=1789643117","url":"https:\/\/goldenharebooks.pro\/products\/9781911663805","provider":"Golden Hare Books","version":"1.0","type":"link"}