{"product_id":"9781914314643","title":"Britain's best bakeries","description":"\u003cp\u003eHunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.\u003c\/p\u003e","brand":"Hoxton Mini Press","offers":[{"title":"Milly \/ Kenny-Ryder","offer_id":48925103522106,"sku":"9781914314643","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781914314643.jpg?v=1719056534","url":"https:\/\/goldenharebooks.pro\/products\/9781914314643","provider":"Golden Hare Books","version":"1.0","type":"link"}